History of the cuban diet
Please help by moving some material from it into the body of the article. Cuban Beer and Rum is distinctively popular and known around the world. (June 2016) ( Learn how and when to remove this template message ). However it also contained strong African influences from the plantations, a touch of the French from Haiti, a little Italian and even some Chinese traits. Please read the layout guide and lead section guidelines to ensure the section will still be inclusive of all essential details. Chicken, pork and fish combined with sugar-cane, rice, beans, pumkin, yucca and coconut just to name a few were all central ingredients that were enjoyed on a regular basis. White rice and red kidney beans are cooked together with a sofrito and then baked in the oven. Another contributing factor to Cuban cuisine is the fact that Cuba is in a tropical climate. ( Learn how and when to remove these template messages ). Meat, when available on ration book is usually served in light sauces. This results in a unique, interesting and flavorful blend of the several different cultural influences, with strong similarities with the cuisine of the neighboring Dominican Republic and Puerto Rico. Please help improve it or discuss these issues on the talk page. A typical meal would consist of rice and beans, cooked together or apart.
The most popular sauce, used to accompany not only roasted pork, but also the viandas, is Mojo or Mojito (not to be confused with the Mojito cocktail), made with oil, garlic, onion, spices such as oregano and bitter orange or lime juice. This influence combined with the countries own unique twists ensured that Cuba was often that place to be for the rich and famous. As the first Spanish colony in the Caribbean, Cuban food and culture is rich with Spanish influence. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. As a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. The Cuban Oracle combines these fine traditional qualities to ensure the atmosphere as well as the food and drink on offer is second to none. Although the process of preparing the black bean soup contains basics (onion, garlic, bay leaf, salt) each region has their tradition of preparing it. Rice and beans are a culinary element found throughout Cuba, although it varies by region. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. Statements consisting only of original research should be removed. This diverse mix of cultures resulted in vibrant flavours with distinctive seasoning and spice. Upgrade your browser today or install Google Chrome Frame to better experience this site. Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Please improve it by verifying the claims made and adding inline citations. With experienced international chefs and a focused and cultured.
